Corn and Crab Stick Salad

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Cook at home a bright, light and festive salad that will be a good addition to the table. You can also make it like delicious filling to drink.

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Ingredients

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Bon appetit, I hope you had fun with us!

Steps

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  1. Eggs, crab sticks, cucumbers cut into cubes the size of a grain of corn.

  2. Garlic squeeze through the press.

  3. Drain the brine from a can of corn.

  4. Mix everything, add mayonnaise and salt to taste.

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