Corn and Cabbage Salad

five

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  103kcal

• Rating

• Recipe

Simple easy and very tasty salad. Cabbage can be like red-and-white and white-haired, it can also be replaced by a Beijing cabbage. Salad can not be salted, just fill it with homemade homemade olive oil mayonnaise according to the following prescriptionMayonnaise “Homemade” with olive oil.

Crab meat can optionally be replaced with shrimp.

Let’s get started!

Ingredients

0/5 ingredients

• 1 jar of corn (380 g)
• 200-300 g of fresh cabbage
• 240 g of crab meat or crab sticks
• half lemon juice
• mayonnaise

30 мин30 мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Chilled crab meat or crab sticks with a sharp knife cut into small pieces.
2. Remove the top leaves from the cabbage, cut in half, cut grated, grate with a special nozzle for cabbage, or cut with a knife into a thin straw. Pour lime or lemon juice and stir well.
3. In a volumetric bowl combine chopped cabbage and crab meat, add corn (drain the liquid), mix lightly.
4. Dress with mayonnaise, you can homemade, gently stir, with Serve in a portioned salad bowls.