In our age of globalization, more and more can be observed the interpenetration of cultures of different nations, for example, according to worldwide interest in traditional Japanese dishes has spread cuisine, our country in this regard was no exception. Most rolls became popular of them.
Rolls, in fact, are rolls for the preparation of which use rice, fish, seafood, seaweed, and besides that, vegetables, cheese, etc. By the way, rolls are a type of sushi that called norimaki. It should be noted that the rolls are slightly larger demanded than sushi.
Contents
Recipe
If you wish, you can cook both rolls and sushi yourself. Here we are and bring to your attention the recipe for making rolls “Philadelphia. Take care of purchasing a special bamboo mat – Makisu, as well as the following ingredients:
- special rice for sushi;
- finished sushi seasoning based on rice vinegar;
- thin slices of fresh fish such as trout or salmon;
- halves of nori seaweed leaf;
- cream cheese;
- ginger, wasabi.
Cooking process
- First you need to cook one glass of rice, previously washing it thoroughly. A pan in which rice will be cooked, must have a thick bottom. We take rice and water in the ratio – 1: 1.1, respectively. Add some kombu algae to the water, after which rice needs to be cooked under a lid over high heat, however after boiling water, the fire must be reduced to a minimum. Cooking time is fifteen minutes, after which the pan is removed from the fire and left for twenty minutes.
- Then the rice is transferred to a bowl and seasoned ready rice vinegar seasoning.
- The fish is cut thin, but as large as possible in area in slices.
- Wrap the bamboo mat using a cling film, then put half of the nori on it. Pre-wetting your hands with cold water, distribute rice over the “territory” of nori, with this it needs to be shifted by 1 cm. Then the rice needs to be covered with a rug and flip it so that the rice gets down and the algae up. Then we put cream cheese with a spoon or knife. Next, proceed to roll up the roll. The roll is wrapped with fish plates and cut into eight equal parts.
- That’s all! All you have to do is put your rolls on flat plate, and do not forget to serve them with soy sauce, ginger and wasabi, and, of course, special wooden sticks.
Enjoy your meal!
