This step-by-step photo guide will help you fry perfectly tender grilled kebabs. Share with friends: 
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You catch yourself thinking that the last time you cooked great grilled meat. With our tips you will get even better. Now at you have the perfect summer dish. This is a step-by-step photo guide. helps you fry juicy tender kebabs, can be strung on skewers meat, vegetables or tofu. And you can fry the kebab.
Skewers
Most skewers are made of metal or bamboo. If you use bamboo, soak them before cooking in water so that they do not burn – immerse in room water temperature for 30-60 minutes before frying.
Beef
Delicate and rich kebabs are obtained when using beef steak “Tri-type” (triangular muscle joining the rump rump or the outer edge top of the hip cut). The texture of this piece of meat similar to a loin, but at the same time it is more lean and tender. because of lack of fat it is better to marinate before frying, then taste will be more saturated. Beef kebab recipes:
- Beef Skewers with Couscous
- Thai beef skewers with pickled vegetables
- Teriyaki marinated beef kebab
Hen
For chicken skewers, take boneless breast or hips. Breast is lean meat, while the hips are juicier and saturated to taste. Keep in mind that white meat cooks faster. dark. Chicken kebab recipes:
- Chicken BBQ with Buffalo Sauce
- Chicken Skewers with Pineapples
- Holiday chicken skewers
- Grilled chicken skewers – tandoori chicken
- Chicken Yakitori
- Hawaiian Chicken Kebab
- Sweet and sour kebab
Pork BBQ:
- Pork skewers with romesco sauce
- Pork Skewers with Chili Sauce
- Pork skewers and side dish of rice with sesame seeds
- Pork kebab with cumin and chili
- Pork and pineapple kebab with side dish
Skewers of fish and seafood:
- Shrimp Shrimp with Lemons
- Spicy scallop and zucchini skewers
- Japanese-style assorted lunch: chicken, beef and tuna on grill
- Shrimp kebab with sweet and sour sauce
- Salmon shish kebab with quinoa and grapefruit salad
- Kufta Salmon Kebab
- Squid kebab with Horiatic salad
Lamb kebab:
- Grilled lamb skewers in tandoori style
- Indian lamb skewers with curry
- Marinated lamb skewers with yogurt sauce with Chile
- Lamb marinated with rosemary skewers
- Lamb kebab with cucumber and yogurt sauce
- Papaya Shish Kebab with Chocolate Sauce
Barbecue marinade
процесс маринования мяса
маринад дляшашлыкаГовядину и курицу нарежьте кубиками толщиной 3see to maintain juiciness. If using marinade, pickle pieces of meat before stringing. After you remove pour meat, marinade. Recipes for marinades, sauces and glazes for baking:
- Dry grilled chicken marinade “16 spices”
- Barbecue sauce
- Spicy barbecue sauce with beer
- Mustard orange glaze
- Spicy glaze “Hoisin”
- Pineapple Apricot Glaze
- Apple and maple glaze
Read the article: Marinade for fish and seafood
Add vegetables
String meat on skewers, alternating with vegetables. Choose vegetables softer, which are cooked at the same time as meat – like zucchini, mushrooms and pepper. Vegetables that cook longer, such as potatoes, must be brought to a semi-preparedness in advance.
How to string kebab
Leave a space between the pieces on the skewers, so that the heat can circulate, and everything is cooked evenly.
Foil
Place foil strips on the edge of the grill two layers – so you protect the ends of the skewers. Wooden skewers do not burned, and metal will not be too hot.
Grill preparation
Set the grill for direct and indirect heating up. Then grease the grate with oil and wait until it is smoke.
Start frying
If you prepared kebabs in advance, give them warm to room temperature while you heat the grill. Dry them. If they are not pickled, salt and pepper. Then put the kebabs on the grill for direct heating so that the ends skewers blocked the foil. Leave a space between them pieces were fried evenly. Do not move them until the bottom will not look a bit burnt, and the kebabs themselves will not be easy move away from the grate. Then turn them over as needed, to fry on all sides.
Indirect heating
When meat roasted on coals, you may need to bring it to readiness. Transfer the kebabs to the part of the grill intended for indirect heating. Chicken will need to cook 10-12 minutes, and beef for 8-10 minutes for medium roasting.
Ready to serve
When all fried, remove the barbecue from the grill and leave for a few minutes before serving. Recipes with similar ingredients: beef, pork, chicken, lamb, salmon
