Wonderful friable cookies with noble notes of lavender, almonds and lemon. The dough is kneaded from butter, wheat and almond flour, a little sugar and arrowurut in as a thickener. Add dried lavender for taste. honey, lemon juice and zest. After baking, wait until the cookies cool completely and become less brittle, and serve it for tea or coffee. It turns out not too sweet, but filled with others amazing tastes. Nutrition value of one portion: (only 25 cookies) Calories 70, total fat 5 g, saturated fat g, protein 1 g., carbohydrates 6 g., fiber g., cholesterol mg., sodium mg., sugar г. 
Time: 40 мин. Complexity: easy Quantity: 25 cookies The recipes use measuring containers volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3/4 Art. premium flour
- 0.5 tbsp. almond flour
- 2 tbsp. l arrowuruta
- 2 tbsp. l Sahara
- 1 tbsp. l dried lavender
- 0.5 tsp shallow sea salt
- 0.5 tsp soda
- 110 gr. butter, chilled, chopped into pieces 1 cm
- Zest 1 large lemon
- 2 tbsp. l honey
- 1 tbsp. l freshly squeezed lemon juice
Recipes with similar ingredients: almond flour, arrow, lavender, sea salt flakes, lemon juice, honey
Recipe preparation:
- Set the grid on the middle level of the oven. Preheat oven to 175 ° C. Cover the pan with parchment paper.
- In a food processor, mix wheat and almond flour, arrowroot, sugar, lavender, salt and soda. Add butter and lemon zest. Whisk until the mixture looks like a coarse grits. Add honey and lemon juice. Knead the soft dough.
- Form balls of diameter 2.5 cm from the dough and squeeze them, to make discs 4 cm in diameter and 0.5 cm thick. cookies in one layer on a prepared baking sheet.
- Bake until the cookies are browned at the edges, 9-11 minutes. Cool for 5 minutes. Then shift to the wire rack and completely cool for about 15 minutes.
