Cookies “Snow balls” – this is an original cookie in snow-white powdered sugar powder that will decorate the sweet New Year table thanks to the stylization of small snowballs. And the taste is Egg leg cookies are acquired by adding bourbon, rum essence and nutmeg, which gives a warming taste to the popular west of a winter creamy spicy egg-feet drink. Thanks almonds chopped with powdered sugar and butter cookies It turns out gentle and melting in the mouth. Form snowballs from the dough, bake in the oven and hot roll liberally in icing sugar with nutmeg. Serve cookies to the egg-leg, as well as any strong or warm drinks. Share with friends: 
Time: 55 minutes Difficulty: Easy Quantity: 48 cookies. Recipes use measuring containers. volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1 tbsp. blanched almonds (without skin)
- 2 tbsp. powdered sugar
- 220 gr butter, room temperature
- 1 tbsp. l bourbon
- 2 tsp rum essence
- 1 tsp vanilla extract
- 2 and 1/4 Art. premium flour
- 0.5 tsp fine salt
- 1 tbsp. l grated nutmeg + additionally for filing
Recipes with similar ingredients: premium flour, almonds, icing sugar, nutmeg, rum, bourbon
Recipe preparation:
- Cover 2 baking sheets with parchment paper.
- In the bowl of the food processor, put almonds and 0.5 tbsp. sugar powder and grind for 2 minutes. Add butter and grind to a uniform consistency, from 30 seconds to 1 minute. If necessary, scrape the mixture from the walls of the bowl. Add bourbon, rum essence and vanilla extract and mix on pulse mode to a uniform consistency. Add flour and salt and beat until the dough forms into a ball.
- Take the dough with a teaspoon and slide and roll the balls 2.5 cm in diameter. Lay them on prepared baking sheets on a distance of 2.5 cm from each other. Refrigerate for 30 minutes.
- Meanwhile, install the grilles in the upper and lower third Ovens and preheat the oven to 175 ° C.
- Bake by swapping pans in the middle of baking, until the cookie does not become hard to the touch, dries completely and starts crack slightly on the surface, 20 – 25 minutes. Cool cookies on baking sheets for 5 minutes; it will harden as cooling down.
- Meanwhile, sprinkle nutmeg and the remaining 1.5 tbsp. powdered sugar in a pie dish or a wide baking dish and mix well. Gently roll warm cookies in sugar mixtures so that it is evenly coated; cookies should be warm so that the first layer of powdered sugar sticks to it. Cool completely cookies on the wire rack, about 30 minutes, then roll again in sugar mixture to make the balls turn white. Sprinkle additionally nutmeg cookies. Store cookies tight container, sprinkled with powdered sugar, for a week.
