Garnish a bright confetti of corn, orange bell peppers, red onions and greens that goes well with any meat dishes. Grains must be cut from the ears of corn finely chop the remaining vegetables and fry everything in a pan in the mixture olive and butter, adding spices to taste. So that confetti looked even more colorful, you can take sweet peppers of different flowers and take part of the yellow corn and part of the white. Garnish it turns out filled with summer colors, aromas and tastes. Nutritional value of one serving: (total 6) Calories one 57, total fats 9.5 g., saturated fats g., proteins 3 g., carbohydrates 18 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин. Difficulty: Easy Servings: 6 The recipes use measuring containers with a volume of: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. l olive oil
- 0.5 tbsp. chopped red onion
- 1 small orange bell pepper, diced 1 cm.
- 2 tbsp. l (30 gr.) Butter
- Corn kernels cut from 5 ears of yellow or white corn (4 tbsp.)
- 1.5 tsp coarse salt
- 1 tsp ground black pepper
- 2 tbsp. l finely chopped fresh basil, minced fresh chives and / or chopped parsley leaves
Recipes with similar ingredients: red onion, sweet pepper, oil creamy, corn, basil
Recipe preparation:
- In a large frying pan over medium heat, heat olive oil. Add the onion and sauté for 5 minutes until it is soft. Add bell pepper and fry for another 2 minutes.
- Add butter to the pan and melt. Cooking on moderate heat, add corn, salt and pepper and fry, stirring occasionally, 5-7 minutes, until the corn loses starchiness. Salt to taste, gently stir in basil or other greens and serve the dish hot.
