Sweet buns Conchas (Spanish: conchas – shells) – the most a popular type of pan dulce (sweet bread) in Mexico that you can meet in various bakeries across the country, and sometimes for her the limits. These buns are made from yeast dough. topping, on which cuts are made with a knife, imitating a shell pattern. Topping is usually made from sugar, flour and fat or butter and placed on a bun before baking. Him often tinted with food coloring to give baking more festive look. And after baking, topping turns into thin but dense and crumbly cookies that are interesting contrasts with a soft bun. Nutrition value of one serving: (12 rolls total) Calories 395, total fat 14 g, saturated fat g., proteins 7 g., carbohydrates 59 g., fiber g., cholesterol mg., натрий мг., сахар г. 
Time: 2 час.20 minutes. Difficulty: easy Amount: 12 rolls In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Buns
- 2.5 tsp yeast
- 0.5 tbsp. warm water
- 0.5 tbsp. concentrated milk
- 3/8 Art. Sahara
- 1 tsp salt
- 1/3 Art. butter or margarine, melted
- 1 egg
- 4 tbsp. premium flour
- 0.5 tsp ground cinnamon
Topping
- 2/3 Art. Sahara
- 0.5 tbsp. butter or margarine
- 1 tbsp. premium flour
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
Recipes with similar ingredients: yeast dough, higher flour varieties, eggs, concentrated milk, cinnamon
Recipe preparation:
- In a large bowl, mix the yeast and warm water. Add milk sugar, melted butter, salt, egg and 2 tbsp. flour. Stir and gradually add the remaining flour and cinnamon. how only the dough will converge in a com, lay it on a flour sprinkled surface and keep kneading. Knead the dough for 6-8 minutes, until it becomes smooth and supple. Then put it in a large oiled bowl and turn over. Cover and put in a warm place for about 1 hour, until the dough doubles in volume.
- Prepare the topping while the dough rises. In a bowl medium-sized whisk sugar and cream until light and fluffy butter. Add flour and knead a thick paste-like mixture. consistency. Divide it into two parts and put one part in separate bowl. Mix cinnamon in one half and cinnamon in the other vanilla.
- When the dough rises, cut it into 12 equal parts. Form balls and place them on a greased baking sheet on 7 cm apart. Divide each half topping into 6 pieces and flatten them. Cover the dough balls circles topping, gently pressing them. With a knife, do on topping notches to get a shell-like pattern. Cover with a film and leave for about 45 minutes so that the dough rises in два раза.Кулинарныйtip In aluminum foil, food is cooked evenly and remains juicy. It is also good to store leftover dishes in it so that they remained fresh. Using foil for kneading, you also save time on washing dishes.
- Preheat the oven to 190 ° C. Bake rolls for 20 minutes or until golden crust.
