Compote of viburnum and apples

2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 6.88kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  6.88kcal

• Rating

• Recipe

If you have a lot of dried apples in stock and you don’t know that you can cook them at home, then do not pass by this recipe, and try to make a delicious compote of viburnum and apples! This drink will delight you at any time of the year. Compote can serve instead of juice and soft drinks on the festive table.

Let’s get started!

Ingredients

0/5 ingredients

• Red viburnum – 1 bunch
• Water – 3 Liter
• Apples – 300 grams (dried)
• Sugar – To taste
• Rosehip – 1 Glass (dried)

30 мин30 мин 6.88

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We sort and wash dried apples well. Spread in the pan. Add viburnum.
2. Add rose hips and water.
3. Put on the stove, bring to a boil. Cook about ten to fifteen minutes after boiling. At the very end, add taste sugar (about 6 tablespoons). Bring to a boil and turn off.
4. You can serve immediately or roll up in cans.

Keywords:

• compote
• drink
• fruit drink
• berry drink