Combined hodgepodge with smoked meat: video recipe


On the Internet you can find many options cooking at home hodgepodge I want to share my option. I like sourness and more smoked meats, It turns out very tasty, I advise everyone to do this recipe.

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0/16 ingredients


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Bon appetit, I hope you had fun with us!


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  1. Put the water on the fire and bring to a boil, pour the chicken breast, meat on the bone and smoked meat on the bone, cook 1 hour on moderate heat.
  2. While the meat is cooked, prepare sausages and vegetables.
  3. Cut the onions in half rings and fry in vegetable oil, add julienne pickles and cucumber pickle, fry for 5 minutes, then add the tomato paste and after 3 minutes, shift to a plate.
  4. We cut the sausage into long strips (I have a doctor’s, cervelat and smoked sausage), fry in a pan with a minimum the addition of oil.
  5. Cut the sausages into rings and send them to the pan, add fry the garlic through a press, fry for a couple of minutes and remove from fire.
  6. When the meat is cooked, remove it from the pan, separate from bones and cut into cubes.
  7. Put the onions and cucumbers in a pan, then sausages and sorted meat, cook for 5 minutes, add olives with pickle and lemon, sliced. We put on the fire and cook more 10 minutes.
  8. Serve the soup with a slice of lemon and sour cream.
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  • hodgepodge
  • Solyanka

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