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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
73.67kcal
- Rating
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Recipe
On the Internet you can find many options cooking at home hodgepodge I want to share my option. I like sourness and more smoked meats, It turns out very tasty, I advise everyone to do this recipe.
Let’s get started!
Ingredients
0/16 ingredients
73,67
Great job
Bon appetit, I hope you had fun with us!
Steps
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- Put the water on the fire and bring to a boil, pour the chicken breast, meat on the bone and smoked meat on the bone, cook 1 hour on moderate heat.
- While the meat is cooked, prepare sausages and vegetables.
- Cut the onions in half rings and fry in vegetable oil, add julienne pickles and cucumber pickle, fry for 5 minutes, then add the tomato paste and after 3 minutes, shift to a plate.
- We cut the sausage into long strips (I have a doctor’s, cervelat and smoked sausage), fry in a pan with a minimum the addition of oil.
- Cut the sausages into rings and send them to the pan, add fry the garlic through a press, fry for a couple of minutes and remove from fire.
- When the meat is cooked, remove it from the pan, separate from bones and cut into cubes.
- Put the onions and cucumbers in a pan, then sausages and sorted meat, cook for 5 minutes, add olives with pickle and lemon, sliced. We put on the fire and cook more 10 minutes.
- Serve the soup with a slice of lemon and sour cream.
Keywords:
- First
- hodgepodge
- Solyanka