Argentina’s cuisine is as bright, colorful and unpredictable, like the country itself. Any European can feel here like at home. After all, recipes for many dishes brought to this country conquistadors. Because in restaurants there are many representatives of the culinary the world of Italy and Spain.
Argentinean cuisine is very diverse. So in the northwest You can try dishes that maximize the local flavor. BUT if you move to the north-eastern part, then here in the kitchen there is a strong influence of Native American culture. Central zone The country does not please tourists with traditional dishes. But the spectrum European dishes presented almost in full. Ocean washes the southern part of Argentina, so you can taste dishes here from fish and seafood.
Unforgettable culinary flavor of Argentina
Argentina is a paradise for gourmets and just lovers of good food. Here, every meal is almost a cult event. Not here eat, here – eat.
A feature of this cuisine is a large number of dishes, grilled. Devices for this method preparations can be seen almost everywhere, and many restaurants specialize only in dishes prepared on open fire.
In addition to the grill, pies are very popular in this country. Kiosks selling puff pastry cakes (espanadas) can be found literally everywhere. The fillings are varied. Fragrance – breathtaking. The Brazilians, however, are trying to prove that such pies are the pride of the kitchen. But culinary disputes also are an integral part of Argentina.
What else may surprise is the side dish. Here cereals replace salads. Salads themselves are also not quite familiar. In argentinian salad includes vegetables, vegetable oil, meat, eggs, seafood and fish. But such complex compositions are most often used as independent dish.
Using the legacy of the Italian conquerors to prepare Argentine dishes use a large variety of seasoning. But the food here is not sharp, unlike other dishes Latin American cuisine.
But the most amazing thing is the mixture of cuisines of different countries in one dish. Only in Argentina can you order pizza and find in her arugula, palm pulp, blue cheese and jerky.
Another important difference of the cuisine of Argentina is low calorie dishes. Despite the plentiful feasts, there are quite hard to overeat.
Argentina has a special meal regime. They can have breakfast in lunch time, around two in the afternoon. And dine when many the peoples are already going to bed at 10 o’clock in the evening.
How rich is this hospitable country?
Beef, mate, and wine are the first things that come to mind when mention of argentinian cuisine.
Yes, beef is very respected and cooked well. AT Argentina has no equal steak sizes – sometimes they are just huge. However, the dishes include not only meat, but almost everything insides.
In addition to beef, Argentines like stewed pork or chickens, braised in beer. Lots of exotic meat dishes from llama meat, ostrich or even an armadillo.
The symbol and pride of the country is mate. Many call him tea, but this is not entirely true. Rather, it is a tea counterpart. Him prepared from dry leaves of a special shrub that lives only in these latitudes. The culture of the proper use of mate was honed many centuries. The right drink is drunk from pumpkin vessels (calabas or poronto) using a bomb – metal tubes or silver. This drink tones better than coffee, but is more healthy. for good health.
Locals make terere from mate, adding to the drink herbs, horsetail, ice, citrus juices and alcoholic beverages.
It is generally accepted that all countries in South America are coffee suppliers. But in Argentina, coffee is an export commodity. ship from Brazil. Therefore, they do not drink it here so often and lot. But they drink a lot of black tea with spices, berries and caramel.
Even in Argentina, many vegetables are grown. The recipe for many dishes includes maize, beans, pumpkin and corn. Traditional gazpacho impossible to imagine without tomatoes. And the kids love potatoes fries.
The proximity of the ocean has enriched Argentinean cuisine with many dishes from fish and seafood. Here you can taste flawlessly cooked squid, oysters and shrimp. Fish mainly trout and eel is used in absolutely any form.
Culinary excursion to your favorite dishes argentines
Everyone who has ever been to Argentina with trepidation recalls the hot asado. And although it is not true Argentinean, cook it everywhere. For him, grilled ribs, loin, black pudding and kidneys. Season the roast chimichurri sauce or creole.
Pizza is very popular in Argentina. This food has become cult not only for Italians, but also for Argentines. Delicious options scones are plentiful. A discovery could be a pizza filled with cheese and sweet onions.
National celebrations are not complete without a special lokro stew. Many different vegetables combined with meat and chorizo sausages make this dish hearty and unforgettable.
Choripan is a type of fast street food. Tourists worth try this baked sausage or pork sandwich to understand – fast food can also be tasty and not particularly harmful to health.
Argentines are very fond of Olivier salad. True, they just call him Russian.
Despite the great love for meat. There are many vegetarians in the country. Their favorite dish is a salad with two kinds of beans and sauce. chimichurri.
Argentina is very fond of sweets. Every resident’s morning begins with sweet pastries. Delicious ice cream is sold everywhere. AT restaurants a wide variety of pies and fruit cakes, puddings. Dulce de leche is loved by all children. It is national milk caramel.
Conventional homemade cakes are considered to be condensed pie. Without it does not cost a single family dinner. Argentines claim that Caesar himself was a lover of such a pie.
Another favorite delicacy of residents is sweet cheesy dessert. It combines various textures and tastes.
Argentinean passion
Argentina is one of the leading places in the world of winemaking. Wine production in this country begins with the first vine, which the Spanish colonialists brought in yet. It happened a few centuries ago in the province of Mendoza (now they produce popular Malbec wine). And then the vineyards replenished with new varieties, who were brought here by conquerors from all over Europe. But gracious the climate has greatly improved the properties of many grape varieties. what allowed Argentinean wines to oust many leaders European brands. Argentina red wines are the best in all of South America. A more fragrant white wine than Torrontes is not to find all over the world.
Another wine that made the country famous is Tempronillo. It is he who is considered the ancestor of all modern Argentinean winemaking. This wine is the best combination of price and quality.
Italy gave Argentina Bonard wine. Under influence the local climate wine has changed dramatically. And now it is a drink in the best burgundy traditions with an unforgettable aroma and aftertaste.
Today, Argentina produces almost everything varieties of wines. But the global market is mostly dry the fault. The wine of the 1999 vintage is considered to be the best. But find the red ones 1995’s wine is hard to find, but the effort is worth it.
Grapes are grown near the Andes, in the northern province of Salta and on the plains of Patagonia. All wine is of high quality, without chemical additives. The Argentine authorities very carefully and strictly control all processes in winemaking.
Argentinean cuisine is truly unique. And in spite of everything diversity, Argentines honor their culinary traditions.
