Coleslaw Salad Recipes on winter
The most delicious and versatile appetizer has always been cabbage. It is good in any form: fried, stewed, salted or pickled – always a welcome dish. Original coleslaw for the winter fill up your recipe box!
Contents
Salads recipes with cabbage for the winter
White salad with nuts
For cooking you will need:
- White cabbage 1 kg
- Pounded nuts 100 gr
- Onions chopped 2-3 heads
- Salt 1.5 tablespoons
- Vinegar 6% 2.5 tablespoon
- Spices: pepper and garlic to taste
You can cook cabbage salad with nuts for the winter So:
Blanched prepared and finely chopped cabbage 3-5 minutes, immediately cool under cold running water and squeeze. Add finely chopped onions, crushed walnuts, vinegar, salt, garlic, ground pepper to taste. Mix everything thoroughly components, tightly put in jars, cover with lids and sterilize half-liter jars for 15 minutes, liter – 25 minutes. Then immediately seal the jars and carefully place them down. lids to cool.
This method is considered universal. Salad with nuts can cook with carrots, beets or zucchini. For this, the selected boil vegetables until soft in acidified water with vinegar (1l 1 teaspoon of vinegar). Then cut into cubes, julienne or just grate on a coarse grater. Add onions, crushed nuts, garlic, salt, ground black pepper, vinegar and herbs. Mix everything put it tightly in jars, cover with clean lids and also sterilize. The ratio of ingredients is the same.
These salads are great as a snack.
Olive salad with cabbage
For cooking you will need:
- Sauerkraut 700 gr
- Sliced olives 200 gr
- Sliced olives 150 gr
- Peas Peas 4-6 pcs
- Olive oil 50 ml
- Carrot medium 1 pc
- Lavrushka 3-5 pcs
- Salt and herbs to taste
You can cook an olive salad with cabbage So:
Put the cabbage in a large enameled pan, add grated carrots and pour olive oil. Thoroughly mix the vegetables, adding parsley and black pepper. Then add canned olives and olives and again mix.
Place the prepared salad in sterile jars, cover lids and sterilize half liter jars in boiling water for 45 minutes. Roll upside down to cool.
Cabbage salad in tomato
For cooking you will need:
- Tomatoes 3 kg
- Cabbage 3 kg
- Beetroot 2 kg
- Onion 0.5 kg
- Bulgarian pepper 1 kg
- Garlic 3 heads
- Sunflower oil 0.5 L
- Acetic essence 1 table spoon
- Sugar 1 cup
- Salt 100 gr
You can cook cabbage salad in tomato So:
Rinse and peel all vegetables. Chop the cabbage, garlic chop, onion and pepper cut into cubes, grate beets on coarse grater.
Sauté the onion in vegetable oil and mix all the vegetables in large enameled pan. Pass the tomatoes through a meat grinder and add to the rest of the ingredients. Pour in 500 ml of vegetable oils, add salt, sugar and essence. Mix well salad.
Put the pan on the fire, bring to a boil and cook 35-40 minutes. Arrange the hot cabbage salad with tomatoes in hot sterilized jars, and roll up with clean lids. Leave up cooling down.
This salad is very beautiful, bright and delicious.
Tasty ideas:
Serve salads to meat, fish dishes or as a separate dish. Such snacks will never remain on the table. Good addition to cabbage salads will also be pickles vodka or pickled chanterelles.
