Coleslaw and young zucchini salad

five

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 39.14kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  39.14kcal

• Rating
  

  5 out of 5

• Recipe

A delicious salad of cabbage and young zucchini, which is easy to cook at home according to my recipe is very simple and juicy salad of the most ordinary and familiar products! I advise you to do it healthy dish for meat or poultry.

Let’s get started!

Ingredients

0/9 ingredients

• young cabbage – 200 g
• young zucchini – 1 pc.
• green onions – 1 pc.
• mint – 1 pc.
• pepper to taste
• sunflower oil – 2 tbsp. l
• lemon juice – 2 tbsp. l
• sugar – 0.5 tsp
• salt – 1 pinch

5 из 5 1 25 мин25 мин 39.14

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We cut the young zucchini into small straws. Add a little bit salt and leave for 10-15 minutes. Juice will stand out from the zucchini, we merge.
2. We cut cabbage into thin straws. Sprinkle with salt and sugar. We remember a little with our hands.
3. In a salad bowl we combine zucchini and cabbage.
4. Onion and mint, dry and chop. Add to the zucchini and cabbage. Add lemon juice and salt to taste. Refuel sunflower oil and mix everything gently.

Keywords:

• cabbage salad
• light salad
• Vegetables
• zucchini salad