Coleslaw and Green Peas Salad

2

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 50.09kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  50.09kcal

• Rating

• Recipe

In the hot summer season I do not want to eat anything dense, fat and heavy, so I suggest you cook at home very light and delicious coleslaw and green peas salad! For this salad fresh peas are ideal, but tinned is also suitable. Make a salad in just twenty minutes.

Let’s get started!

Ingredients

0/9 ingredients

• Cabbage – 300 grams
• Green peas – 250 grams (fresh; frozen or canned)
• Cucumbers – 2 Pieces
• Olive oil – 2 Tbsp. spoons
• Lemon juice – 2 Tbsp. spoons
• Spices – To taste
• Greens – To taste
• Onion – 1 Piece (optional)
• Tomatoes – 2-3 Pieces

20 мин20 мин 50.09

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. My cabbage and shred, you can grate or special shredder. Add the peas with chopped cucumbers.
2. Chop tomatoes and onions. We mix everything.
3. For dressing, mix lemon juice, spices and oil. Refuel salad, add chopped greens.

Keywords:

• delicious salad
• Snack
• Vegetables
• vegetable salad
• pea salad
• salad with vegetables