Coleslaw and Chips Salad

four

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 229.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  229.6kcal

• Rating

• Recipe

An unusual combination of ingredients in this homemade dish gives its unique taste. And the simplicity of cooking fights on the spot.

Let’s get started!

Ingredients

0/5 ingredients

• Cabbage – 400 g
• Chips – 200 g
• Cooked sausage – 400 g
• Mayonnaise – 40 g
• Greens – 20 g

20 мин20 мин 229.6

Great job

Bon appetit, I hope you had fun with us!

1. Chop the cabbage as thin as possible. Smaller and neater slices, the more presentable the appearance and the finer the taste of the salad.

2. Rub boiled sausage on a coarse grater or cut into strips, add it to the cabbage.

3. Mash the chips directly in the bag and pour them into a practically ready salad.

4. Add mayonnaise and finely chopped parsley. Salad can be eat immediately after cooking. But no less tasty he is when the chips are soaked with mayonnaise and softened.