American Cole Slow Cabbage Salad Features Creamy Pleasant taste complemented by tart notes that give it fermented milk dressing with the addition of a small amount of vinegar. In addition to cabbage, coleslaw of vegetables usually includes carrots and onion, but it will become even juicier and more refreshing if you add thinly sliced cucumbers. Cole Slow is served, usually to burgers, french fries or fried meat. Share with friends: 
Time: 20 minutes Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- Half a cabbage, chopped (about 8 Art.)
- 1/4 Art. mayonnaise
- 1/4 Art. sour cream
- 3 tbsp. l white wine vinegar
- 2 tsp Sahara
- 1 tsp celery seed
- 0.5 tsp hot sauce
- 2 cucumbers, sliced in a thin semicircle
- 2 carrots, grated
- 2 chopped green onions
Recipes with similar ingredients: white cabbage, carrots, cucumbers, green onions, wine vinegar, celery seeds, spicy sauce
Recipe preparation:
- Combine mayonnaise, sour cream, vinegar, sugar, seeds in a large bowl celery, spicy sauce, 1 tsp salt and a little ground black pepper.
- Add cabbage, cucumbers, carrots and green onions, mix. Salt and pepper to taste.
