Cold soup with yogurt and airan

9

• Time for preparing

  Contents

  • • 0.0.1 2h 25min
    • 0.0.2 Simple dish
    • 0.0.3 57.8kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 25min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  57.8kcal

• Rating
  

  5 out of 5

• Recipe

In the summer, okroshka take first place on the pedestal of recipes, because on hot days you really want to cool with something light and invigorating. Cold soup made from vegetables mixed in ayran and yogurt, will appeal to the whole family. In addition, dairy products more useful than kvass. I think you will cook this soup at home or on summer cottage often. For supporters of proper nutrition, sausage can replace with boiled turkey, and mustard and horseradish with lemon juice and white pepper.

Let’s get started!

Ingredients

0/11 ingredients

• Ayran -1l
• Yogurt – 400 g
• Boiled potatoes – 3 pcs.
• Cooked sausage without fat – 200 g
• Cucumber – 3 pcs.
• Radish – 10 pcs.
• Green onion-1 bunch
• dill -1 bunch
• Mustard-2 tsp
• Cream horseradish – 1 tsp.
• Hard boiled eggs – 3 pcs.

5 из 5 1 2ч 25мин2ч 25мин 57.8

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Dice cut cucumbers, radishes.
2. We also chop the onion and dill. Wrap hands to give juice and have become more aromatic.
3. Grind eggs and potatoes with a vinaigrette.
4. Finely cut the sausage.
5. Pour cold yogurt with Ayran into a pan with vegetables mix.
6. For vigor we put mustard and horseradish.
7. Cool and let the soup take a couple of flavors hours.
8. Serve portioned with a smile.

Keywords:

• Ayran
• yogurt
• okroshka
• soup