The recipe for cold noodles with peanuts and кунжутом. 
Photo of the dish: КонPulos Time: 1 hour. 25 minutes Difficulty: easy Servings: 6 In the recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 350 gr flat egg chinese noodles
- 2.5 cm peeled ginger slice
- 1 small clove of garlic
- 2 carrots, grated
- Coarse salt
- 3/4 Art. strong brewed green tea
- 1/3 Art. natural peanut butter
- 1/4 Art. soy sauce
- 1/4 Art. rice vinegar (without seasoning)
- 3 tbsp. l light brown sugar
- 1/4 Art. peanut butter for frying
- 2 tbsp. l toasted sesame seeds and some more for decoration
- 1 tsp hot chili sauce with garlic
- 1 tsp dark sesame oil
Recipes with similar ingredients: lo maine noodles, soy sauce, sauce chili, rice vinegar, carrots, garlic, ginger root, cilantro, peanuts, Peanut butter, brown sugar, sesame seeds, green tea
Recipe preparation:
- Cook the noodles: bring a large pot of water to boiling. Add the noodles and cook as indicated on the package. Water drain.
- Meanwhile, prepare the sauce: mix in a blender green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut butter. Add sesame seeds, chili sauce and garlic, sesame oil, ginger, garlic and 1/4 tsp. salt. Grind until smooth.
- In a large bowl, mix the noodles with peanut sauce and carrots. Cool for 1 hour. Sprinkle with cilantro, peanuts and seeds sesame seeds.
