Cold Lasagna with canned salmon

322

• 2

• Time for preparing

  Contents

  • • 0.0.1 30 min
    • 0.0.2 Simple dish
    • 0.0.3 248,2kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  30 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  248,2kcal

• Rating

• Recipe

This lasagna is cooked at home very quickly and easily. Don’t need her bake. No need to cook the filling for a long time. Served to the table cold. Tasty cold appetizer.

Let’s get started!

Ingredients

0/6 ingredients

• Lasagna sheets – 8 pcs.
• Cheese – 240 g
• Lemon – 1 pc.
• Greens – 1 bunch
• Canned salmon – 2 cans
• Mayonnaise – 4 tbsp.

30 мин30 мин 248,2

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Steps

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1. Boil lasagna sheets in salted water until cooked. Drain the water. Lay lasagna sheets on separate plates or on a towel so as not to stick together.
2. Grate the cheese. Finely chop the greens. Squeeze juice out halves of lemon. Mix in a bowl.
3. Put the fish in another bowl, freeing from bones, knead with a fork.
4. Take the form in which we will collect the lasagna.
5. Put a layer of dough on the bottom. Put a layer of cheese and a layer on the dough fish. Repeat layers in the same order. Top layer made of test.
6. Cover the prepared lasagna with cling film and put in fridge.
7. When serving, grease with lasagna with mayonnaise and sprinkle chopped greens.

Keywords:

• quickly
• canned food
• lasagna
• easy
• salmon
• simply
• A fish