Cold brine soup

eleven

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 51.85kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  51.85kcal

• Rating
  

  5 out of 5

• Recipe

How in the summer you want a chilly and sour, refreshing and salty. All this can be found in one soup cooked on pickle with cucumbers, with sausage and radish. Make it in the country or houses!

Let’s get started!

Ingredients

0/14 ingredients

• Cucumbers – 2 pcs.
• Boiled potatoes – 2 tubers
• Boiled eggs – 3 pcs.
• Sausage – 200 g
• Radish – 8 pcs.
• Green onion-1/4 beam
• Spinach- ¼ bunch
• Mint-2 twigs
• Parsley-1/4 bunch
• Pickle from cucumbers or tomatoes-1-1.5 liters.
• Mustard-1 tbsp.
• Horseradish with cream-1 tbsp
• White pepper to taste.
• Cold boiled water – to taste

5 из 5 1 20 мин20 мин 51.85

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Peel and chop boiled, chilled eggs and potatoes wineglass. We cut the sausage with a knife into cubes.
2. Cucumbers with radishes shred straws or grate for Korean carrots.
3. Shred the greens as finely as possible and shake hands so that it became more aromatic.
4. Mix to taste with water, horseradish and mustard. Mix liquid with prepared foods and pour into plates. Serve with sour cream, mayonnaise or white pepper.

Keywords:

• okroshka
• brine
• soup