Cold borsch

2

• Time for preparing

  Contents

  • • 0.0.1 1h 20min
    • 0.0.2 Simple dish
    • 0.0.3 34.97kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1h 20min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  34.97kcal

• Rating

• Recipe

A delicious cold borsch that is easy to cook at home, I recommend to serve for lunch and dinner in the summer. Such a soup can done on the principle of okroshka, which is much easier and faster than usual borsch.

Let’s get started!

Ingredients

0/8 ingredients

• Water – 1 L
• Beets (small) – 2 pcs.
• Lemon (large) – 1/2 pcs.
• Radish – 10 pcs.
• MAGGI Super seasoning 10 vegetables – to taste
• Cucumber – 1 pc.
• Ham (or sausage) – 100 g
• Green onion – to taste

1ч 20мин1ч 20мин 34.97

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. We will prepare all the necessary ingredients.
2. Boil the beets or bake until cooked.
3. Peel the finished beets, rub them on a large grater.
4. We put a pot of water on the stove and bring to a boil, add seasoning.
5. Pour grated beets with boiling water.
6. Add the juice of half a lemon. Cool a little and remove fridge for about an hour.
7. While the beets are cooling, we chop the radish, dill, cucumber, green onions and ham. Mix everything in a bowl.
8. Arrange on plates, fill with beetroot infusion.

Keywords:

• summer borsch
• Beetroot soup