Cold beetroot soup

6

• Time for preparing

  Contents

  • • 0.0.1 20 minutes
    • 0.0.2 Simple dish
    • 0.0.3 63.76kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  20 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  63.76kcal

• Rating

• Recipe

Great refreshing lunch in the summer heat. Tasty and fast getting ready. Do in the country or at home!

Let’s get started!

Ingredients

0/12 ingredients

• Boiled chicken fillet – 200 gr.
• Cucumber – 1 pc.
• Dill
• Chives
• Natural yogurt – 220 ml.
• Sea salt
• Egg – 1 pc.
• Egg yolk – 1 pc.
• Boiled beets – 200 gr.
• Parsley
• Kefir – 400 ml.
• Mineral water – 100 ml.

20 мин20 мин 63.76

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cut the chicken fillet, cucumber, egg and beets into small cubes. Finely chop the greens.
2. We are preparing dressing from yogurt, kefir, mineral water and salt. Add to vegetables and mix.
3. Before serving, sprinkle with yolk and decorate with drops of yogurt. Enjoy your meal!