Cold beetroot soup with mineral water sour cream and boiled chicken

13

• Time for preparing

  Contents

  • • 0.0.1 15 minutes
    • 0.0.2 Simple dish
    • 0.0.3 48.65kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  15 minutes

• Recipe difficulty
  

  Simple dish

• Energy value
  

  48.65kcal

• Rating

• Recipe

When the temperature on the thermometer steps over 25 C, I want to hide in the shade and try something chilly. By this can be cold beetroot soup. Cook it in the country or houses.

Let’s get started!

Ingredients

0/10 ingredients

• Boiled beets – 3 pcs.
• Sour cream – 400 g.
• Soda water – 1.5 L
• Boiled breast fillet – 1 pc.
• Hard boiled egg – 5 pcs.
• Cucumber -350 g
• Green onion – 1 bunch
• Lemon juice to taste
• Pepper to taste
• Salt to taste

15 мин15 мин 48.65

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Grate cucumbers with eggs
2. Finely cut the boiled fillet across the fibers, split a little pieces of meat. We chop the onion.
3. Combine sour cream, finely grated beets, salt and pepper.
4. Fill with water, stir. To taste, salt and acidify.
5. Pour grated vegetables and meat with onions into the mixture, again all mix.
6. Cool to the desired temperature and enjoy!

Keywords:

• Beetroot soup
• chill