Cold beetroot in a slow cooker

51

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Simple dish
    • 0.0.3 100.67kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  1 hour

• Recipe difficulty
  

  Simple dish

• Energy value
  

  100.67kcal

• Rating

• Recipe

When the heat comes, you already want not rich hearty soups, but something light, sour and salty. All three of these things can be found. in home-made beetroot. Unlike okroshka on kvass, beetroot soup is made on a decoction of the same name vegetable. AT As a result, the soup is even more dietary. Cook delicious beetroot soup will be in the slow cooker. It will save us time and efforts.

Let’s get started!

Ingredients

0/9 ingredients

• Beets – 1 pc.
• Potato –6 pcs.
• Eggs –4 pcs.
• Cucumber – 1 pc.
• Sausage – 300g.
• 5 green onions
• Dill-1/2 beam
• Salt – 1 tbsp. l
• Lemon 1/4 pcs.

1 ч1 ч 100.67

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. All products that need to be boiled, we will cook in slow cooker.
2. We clean and cut the beets in large pieces, put them in a bowl and pour water just above the level of beets.
3. Wash eggs with soap. Peel and chop the potato if it is too large, in quarters. Put both products in the bowl double boiler.
4. Start the Steam cooking program on the multicooker (40 min).
5. Cooking the rest of the products. Chopped cucumber with sausage, preferably a cube. If the cucumber needs large seeds cut out.
6. After a quarter of an hour from the start of the program, remove the eggs and cool them under a stream of cold water. Peel and chop wineglass.
7. After another quarter of an hour, remove the potatoes from the bowl, cool and also cut vinigretnitsey.
8. After the signal, drain the broth from the bowl and put in a cold place. Cut the beets, and someone would prefer to grate it.
9. Dip the beets in a cold broth and stir.
10. Add the remaining products and finely chopped greens. Greenery You can also lightly knead with your hands. so that it is more aromatic.
11. If the soup is too thick, it can be diluted with cold boiled water. You can also add a glass of kefir or ayran. Add to beetroot squeezed lemon juice and salt, cool to desired temperature and serve.