Coho salmon under the marinade

2

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Medium dish
    • 0.0.3 103kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  103kcal

• Rating

• Recipe

Fish is an incredibly healthy product that is necessary for regular use for every person. Common recipes however get bored quickly enough and want something new. This the way to cook coho salmon under the marinade is undoubtedly like many, it turns out very tasty.

Let’s get started!

Ingredients

0/12 ingredients

• Coho salmon – 2 kg
• Carrots – 500
• Onion – 500
• Tomato paste – 3 tbsp. l
• Water – 200 g
• Sugar – 50 g
• Vinegar – 30 g
• Allspice
• Peppercorns
• Bay leaf
• Salt
• Ground pepper

40 мин40 мин 103

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Wash the fish, strip and remove all bones. Cut into portions, add salt and pepper to taste.

2. Peeled and washed onions should be cut into small cubes. Carrot grate or grater for Korean carrots (in the second case, the vegetable will look more aesthetically pleasing).

3. Add tomato paste, vinegar, sugar and everything to the pan. spices above, stew this whole mixture on a small fire for 10-15 minutes.

4. While the marinade is being stewed, you can fry the fish. For this her you just need to fry, previously roll in flour.

5. Marinate fish in deep form. Half marinade pour on the bottom of the mold, the next layer is fish, then coho salmon pour the remaining marinade and refrigerate for 24 hours.

6. Serve the dish hot, so before eating fish heat in the microwave.

Keywords:

• red fish