Coffee breaded veal

five

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 142.86kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  142.86kcal

• Rating

• Recipe

Have you ever tried to cook such a dish at home? On my look, veal goes well with this type of breading. The meat is very aromatic and of course delicious.

Let’s get started!

Ingredients

0/7 ingredients

• Veal (approximately 400 gr) – 4 slices.
• Pink pepper – 5 pcs.
• Fenugreek (ground) – 0.5 tsp.
• Mustard (for marinade) – 1 tbsp. l
• Salt – 0.25 tsp
• Sunflower oil (for frying) – 2 tbsp. l
• Natural coffee (roasted and medium ground) – 4 tbsp. l

45 мин45 мин 142.86

Great job

Bon appetit, I hope you had fun with us!

Steps

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1. Veal should be cut into medium steaks, 2 thick cm.
2. Grate meat with a mixture of sour cream and mustard and leave for 20 minutes in the refrigerator.
3. Medium-ground coffee must be mixed with ground pink pepper, fenugreek and salt.
4. Dry the steaks with a towel, roll in breadcrumbs evenly on all sides.
5. Pour oil into the slow cooker. Set the program Toast for 35 minutes.
6. Put the steaks in the bowl and fry first for 5 minutes on one side, then another 5 minutes on the other. A couple more times rotate the steaks while cooking.
7. Cook the meat before the end of the program.

Keywords:

• coffee
• breading
• steak
• veal