Lovers of strong aromatic coffee can pamper themselves with this invigorating drink even in the heat, making it refreshing Italian granite. This frozen dessert will not require you much skills and equipment. The brewed coffee is mixed with sugar and vanilla and frozen in a shallow container. And so that he does not turned into a block of ice, granite needs to be frozen scrape with a fork several times. Then it will turn loose, mouth-watering and comfortable to eat with a spoon. Serve with whipped cream and liquor limoncello. Its sparkling citrus flavor Interestingly complements the rich taste of coffee. Share with friends: 
Time: 4 hours. 15 minutes. Complexity: easy Servings: 6 The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 3 tbsp. warm coffee
- 0.5 tbsp. Sahara
- 1 tsp vanilla extract
- A pinch of salt
- Lightly sweetened whipped cream for serving
- Limoncello, to serve (optional)
Recipes with similar ingredients: coffee, limoncello liqueur, vanilla cream extract
Recipe preparation:
- In a bowl, mix coffee, sugar, vanilla and salt until sugar will dissolve. Pour into a 20 square baking dish see and put in the freezer for 2 hours. Get out freezers and scrape with a fork the ice formed.
- Return to the freezer for another 2 hours, then scrap again. If a granite is still not frozen, return to the freezer and then scrape again. Serve with a spoon of whipped cream or pour 15 ml Limoncello liquor.
