Cod with East-West Sauce
Danish cod dish surely reigns at Christmas the table. And all of Europe loves this healthy and tasty fish. A festive recipe for cod with sauce is a gourmet meal. An unusual combination of ingredients neutralizes fat and preserves tenderness of white cod fillet.
Cod with East-West Sauce
The name of this sauce is “East-West” is not accidental. Mustard and Soy cheese and sour cream, sesame and lemon juice – all this incredible mixture 
It covers delicate meat with a luxurious-looking and tasty fur coat. After all fish baked in the oven! Spicy lovers can add to chili sauce recipe. This bright component makes the dish even tastier.
To cook cod with sauce in the oven you will need
- Cod fillet (you can buy portioned slices) – about 500-700g.
For the sauce (based on the marinade and the dressing itself, which you will cover the fish).
- Sour cream – about 100g.
- Mustard – 1 tablespoon (you can and more).
- Soy sauce – 3-4 tablespoons.
- Chili sauce to taste
- Lemon – 1 tsp juice and slices for decoration.
- Black pepper
- Sesame – 1 tablespoon
- Cheese – 100g.
- Onion – 1pc for slicing rings under the “coat” of sauce.
You can cook cod with East-West sauce So:
Large pieces of fish pickle a little with a mixture of lemon juice, soybeans, chili and mustard. Adjust the sharpness to taste. Part leave the ingredients to mix with cheese and sour cream. Such the composition of the marinade will infiltrate tender meat, will come into close contact with fat, add piquancy. This complex chemical reaction is The invention of Chinese cuisine. In a similar way, Chinese cooks get rid of unwanted odors not only of any fish, but also game.
The cod baking dish is best lubricated with butter. Lay the fish as you prefer. It is desirable that the pieces in contact with each other, and not “swim” in the form, as they like.
Mix grated cheese with sour cream, add a little bit of everything ingredients, sprinkle sesame seeds. Lay the onion rings nicely on top cod and spoon all the sauce splendor. Do it conveniently. Hot heat will melt the cheese, and the golden fur coat will become homogeneous.
Do not keep cod for long in the oven. The fillet is cooked quickly. Sour cream and cheese sauce will prevent cod from becoming dry. This is the main East-West refueling feature. Dish before serving on table, we recommend to decorate with green leaves, lemon. Delicious combined with cod with arugula sauce, watercress.
Tasty ideas
Cod with sauce – the recipe is very simple. Getting ready fast and It looks very beautiful. In some European countries, dishes from fish are required at the christmas table. Believed that fish brings well-being, luck, health to the house. Just like in a fairy tale about the “Goldfish”. So our cod turns out just like that – fish in a “golden sauce”. If you like this kind of fish, we recommend See the recipe for Cod in a slow cooker.
