Cod liver salad with rice seasoned homemade mayonnaise

five

• Time for preparing

  Contents

  • • 0.0.1 40 min
    • 0.0.2 Simple dish
    • 0.0.3 397.54kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  40 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  397.54kcal

• Rating
  

  5 out of 5

• Recipe

Delicious homemade cod liver salad with rice seasoned with homemade with mayonnaise, easy to cook at home. This hearty rice salad can be done for almost any occasion.

Let’s get started!

Ingredients

0/12 ingredients

• 1 medium white onion
• 4 eggs
• 2 cans (250 g each) cod liver
• 180 g boiled friable rice
• slices of green apple for decoration
• 250 ml of vegetable oil
• 1 egg
• 1 tbsp. l Dijon mustard
• 1 tbsp. l white wine vinegar
• 1 tsp Sahara
• 1 tsp salt
• salt; pepper to taste

5 из 5 1 40 мин40 мин 397.54

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. First make homemade mayonnaise. Put it in the blender mustard, egg, salt and sugar. Pour in 100 ml of oil and beat until homogeneous state. Pour in the remaining oil and beat again. Cool. Take a couple of spoons from a jar of liver and mix with mayonnaise until smooth.
2. Peel the onion and cut into small cubes. Boil the eggs hard boiled, peeled and cut into small cubes too. With cod liver drain the oil and chop finely.
3. Mix the liver, rice, eggs and onions. Season with home with mayonnaise, salt and pepper. Salad decorate with sliced ​​apples. Have a nice appetite!

Keywords:

• Cod liver
• rice
• fish salad
• mayonnaise salad
• hearty salad
• eggs