Cod liver salad with egg


A recipe for a very quick snack that you can cook at home, when the guests suddenly came. It turns out very tasty and hearty salad, it is useful with omega-3 and other trace elements sea ​​fish. Always keep seafood canned in the refrigerator, they will save you in force majeure.

Let’s get started!


0/6 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Boil hard-boiled eggs, cool, chop finely.

  2. Mash cod liver with a fork.

  3. Finely chop the cucumber, spring onion or onion.

  4. Combine liver, eggs, onions, season to taste with salt, pepper, add the remaining oil in a jar, mix gently. From above sprinkle with shredded green onion.

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: