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A recipe for a very quick snack that you can cook at home, when the guests suddenly came. It turns out very tasty and hearty salad, it is useful with omega-3 and other trace elements sea fish. Always keep seafood canned in the refrigerator, they will save you in force majeure.
Let’s get started!
Bon appetit, I hope you had fun with us!
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Boil hard-boiled eggs, cool, chop finely.
Mash cod liver with a fork.
Finely chop the cucumber, spring onion or onion.
Combine liver, eggs, onions, season to taste with salt, pepper, add the remaining oil in a jar, mix gently. From above sprinkle with shredded green onion.