Cod liver salad with egg

9

• Time for preparing

  Contents

  • • 0.0.1 25 min
    • 0.0.2 Simple dish
    • 0.0.3 213.6kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  25 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  213.6kcal

• Rating

• Recipe

A recipe for a very quick snack that you can cook at home, when the guests suddenly came. It turns out very tasty and hearty salad, it is useful with omega-3 and other trace elements sea ​​fish. Always keep seafood canned in the refrigerator, they will save you in force majeure.

Let’s get started!

Ingredients

0/6 ingredients

• cod liver – 1 can
• eggs – 5 pcs.
• onion – 2 pcs.
• green onions – 100 g
• cucumber – 1 pc.
• salt; ground black pepper – to taste

25 мин25 мин 213,6

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil hard-boiled eggs, cool, chop finely.

2. Mash cod liver with a fork.

3. Finely chop the cucumber, spring onion or onion.

4. Combine liver, eggs, onions, season to taste with salt, pepper, add the remaining oil in a jar, mix gently. From above sprinkle with shredded green onion.