Cod and Rice Salad

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Medium dish
    • 0.0.3 246.79kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  246.79kcal

• Rating

• Recipe

Homemade salad made with rice and cod liver – this minimum ingredients and maximum taste! Make it to the festive to the table.

Let’s get started!

Ingredients

0/8 ingredients

• Rice – 150 g
• Cucumber – 2 pcs.
• Onion – 1 pc.
• Cod liver – 1 can
• Parsley – 30 g
• Eggs – 3 pcs.
• Mayonnaise – 50 g
• Salad – 1 sheet

45 мин45 мин 246.79

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Boil rice and rinse. In this puff salad, he should be friable.

2. Boil the eggs and remove the shell.

3. Cut the cucumber into thin strips.

4. Grate the onion on a coarse grater.

5. Place the serving ring on the plate.

6. Lay out a layer of salted rice, a layer of cucumber and chopped parsley. Add mayonnaise, grated onion, fork mashed liver codfish. Lubricate fish offal with mayonnaise and grate on top boiled eggs.

7. Garnish with a salad leaf.