Coconut Rice – A Detailed Cooking Recipe. Share with друзьями: 
Time: 20 мин.Difficulty: easy Servings: 6 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 2 tbsp. rice jasmine
- 1.5 tbsp. water
- 1 tbsp. canned coconut milk without sugar
- 1 tsp coarse salt
Recipes with similar ingredients: jasmine rice, coconut water
Recipe preparation:
- Rinse the rice in cold water, drain the water. Put the rice in pan with water, coconut milk and salt. Put on strong fire and bring liquid to a boil. Shuffle, reduce fire until the weakest and tightly cover the pan with a lid. Cook in for 15 minutes Remove the pan from the heat and let stand for 10 minutes. with closed lid. Stir with a fork and serve.
