Soup with coconut milk, mushrooms and seafood
When everything is boring, and I want to please myself with something special, Original recipes come to the rescue. With coconut milk you can cook a lot of unusual and rare dishes. To this category applies soup with coconut milk. Thai recipe we adapted to ordinary kitchen. It turned out delicious!
Soup with Coconut Milk, Mushrooms and Seafood
Thais love to combine sweet, sour, spicy and bitter. AT Thais’ cuisine chili sauce, rice and coconut milk are friends forever. we Tom yum soup ingredients changed a bit so as not to force buy you lemon sorghum, fish paste and other delights. Cooking original soup with coconut milk, mushrooms and seafood and have fun! Such unusual recipes attractive with its freshness and dissimilarity to others.
To make coconut milk soup, you will need:
Liquid part
- Coconut milk – about 400 ml.
No need to get the product! Standard packing from Thailand just contains that amount. Package price – in the limits of 100-110 rubles.
- Broth (preferably chicken) – about 1l.
- Soy Sauce – 70ml.
- Mussels – 40g.
- Sugar – about 30g.
Thais have their own special fish sauce. But its specific not everyone likes the smell. Therefore, we recommend in soy sauce stir chopped mussels. This gruel will give the soup a delicious the aroma.
- Tabasco sauce with garlic – to taste.
Of course, Tom Yam Tabasco pasta will not replace, but the required give sharpness.
- Lemon – 0.5pcs.
- With lemon we will replace the lime and the stalks of lemon sorghum.
- Ginger – approximately 1cm from the root
Thick base of coconut soup
- Squid and shrimp – approximately 50-70g.
- Mushrooms (oyster mushrooms are best, as they have less pronounced “mushroom smell, but mushrooms can be used) – 70g.
- Onion – 1pc.
- Cilantro – a few leaves
You can make coconut seafood soup like this:
Heat the broth and pour coconut milk into it. Add there all the ingredients of the “liquid portion” of coconut soup. In this case, not forget to grind the mussels with soy sauce. This seasoning will replace you salt. Squeeze lemon juice gradually so as not to overdo it with sourness. Rub the ginger. Give the resulting broth boil for several minutes. Sugar and Tabasco in add coconut soup to taste.
Oyster mushrooms or mushrooms fry with chopped zest and onions. Boil seafood and cut them into cubes. Mix with mushrooms. This is a thick piece of coconut soup that you spread over plates or bowls.
Pour the servings with prepared hot broth with coconut milk. Garnish the soup with cilantro or parsley leaves.
Tasty ideas
The spicy aroma and unusual of this soup is impossible with nothing compare. You just have to try it! However, like all of our unusual recipes. See how turkey is cooked in Caribbean! A pirate dish will lift you up on a pedestal gastronomic dreamers!
