Cook in the oven delicious shrimp kebabs in crispy breaded. But the breading will not be ordinary, but coconut. It will give your kebabs more exotic look and become real a delicacy for those who avoid processed foods in their diets products. Cast on skewers and boned in coconut shrimp for several minutes in the oven grill and serve with a stunning sauce of pineapple, cilantro, lime, chili peppers and garlic. Its tropical, spicy sweet taste harmoniously complement shrimp. Nutrition value of one serving: (total 6-7) Calories 190, total fats 9 g., Saturated fats g., Proteins 13 g., carbohydrates 14 g, fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
Time: 25 minutes Difficulty: easy Servings: 6-7 In recipes volumetric containers are used in volume: 1 cup (tbsp.) – 240 ml. 3/4 cups (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (Art.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 450 gr large shrimp cleared of shells and intestinal veins, tails remove
- 1 tbsp. coconut flakes
- 1 zest zest and juice
- Protein 2 large eggs
- 1/4 Art. chopped fresh cilantro
- 1/4 tsp red pepper flakes
- 1 small clove of garlic
- Half a small pineapple, peeled and core and coarsely chopped
- Special equipment: 7 wooden or bamboo 15 cm skewers, soaked for 30 minutes in water
Recipes with similar ingredients: shrimp, coconut, lime, eggs, cilantro, red pepper flakes, garlic, Pineapple
Recipe preparation:
- Preheat the oven in grill mode. Place on a baking sheet grill. Place 3 shrimps on each of the seven skewers.
- In a shallow bowl, mix coconut, lime zest, 1 tsp salt and a little ground black pepper. Grease shrimp egg whites, then squeeze to a coconut mixture to completely cover them. Transfer to prepared baking sheet and fry in the oven, turning in the middle of frying the other side, until coconut flakes will not turn golden, and shrimp will not turn pink and matte in the middle, 3-4 minutes.
- Meanwhile, in a blender, mix cilantro, flakes of red pepper, garlic, pineapple and lime juice and chop until smooth bright green color. Serve the sauce with shrimp.
