The name of the dessert perfectly conveys its resemblance to the attribute winter fun and suitable for a festive menu. Thanks the contrast of the flavors of almond and coconut in these truffles is created interesting combination. It’s harder to mold such “snowballs” than real because of the stickiness of the mass. The task can be facilitated by adding to truffle mix before sending it to the fridge, about one tbsp. coconut flakes. It will not only simplify the formation of balls, but also correct the taste, if it seems that миндаль слишком преобладает. 
Time: 2 hour. 56 minutes Difficulty: medium Quantity: 16 truffles Recipes used volumetric containers: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 1/3 Art. and an additional 2 tbsp. l fat cream
- 1/4 Art. butter
- 1 tsp almond extract
- 340 gr broken white chocolate
- 1/2 tbsp. powdered sugar
- 1 tbsp. coconut flakes
Recipes with similar ingredients: cream, butter, almond extract, white chocolate, icing sugar, coconut shavings
Recipe preparation:
- Add cream, butter, almond extract and 230 gr. To a bowl. white chocolate. Microwave on medium power periods of 30 seconds, between which mix the mass to avoid burning. Repeat until until chocolate is smooth and melts. Neatly mix in the sifted icing sugar. Cover the bowl and place it in refrigerator for about 1.5 hours.
- Place a wire rack on one baking sheet and one on the other size, cut a sheet of parchment paper. Melt the remaining chocolate in the microwave. Get chilled and semi-hardened truffle mix, from which take away the canteen spoon about 30 gr. and form a ball. Put it on the grill. Continue until the whole truffle mixture is over. Must get about 16 blanks.
- Using a baking brush, cover the truffle with melted chocolate and put on a baking sheet covered with parchment. Select a hand that you will use only for sprinkling with coconut. Garnish the candy with white chips before moving on to the coating next truffle chocolate. Continue to alternate “painting” and sprinkle until everything is ready. Refrigerate for 1 час.
