The cocktail is prepared on the basis of frosted fresh plums, whipped in blender with sake, plum wine and pineapple-ginger syrup, which fills the drink with amazing tart notes. Serve him in a big glass, laying on top a thick hat of whipped coconut cream. Refreshing pleasure with bright summer flavors. 18 + Excessive drinking harms your health! 
Time: 2 час. 20 min Difficulty: easy Portions: 4 The recipes use dimensional capacity: 1 cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cups (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teahouse spoon (tsp) – 5 ml.
Ingredients for the recipe:
- 4 plums, finely chopped + slices for serving
- 0.5 tbsp. chopped fresh ginger (unpeeled)
- 0.5 tbsp. Sahara
- 0.5 tbsp. pineapple juice
- 0.5 tbsp. fat cream
- 0.5 tsp coconut extract
- 1/4 Art. coconut cream
- 3/4 Art. sake
- 3/4 Art. plum wine
- Chopped pineapple for serving
Recipes with similar ingredients: plums, coconut cream, plum wine, pineapple juice, ginger root, sake
Recipe preparation:
- Put chopped plums on a plate and freeze so that they completely frozen, at least 2 hours. Put 4 glasses in freezer to cool.
- Meanwhile, in a small saucepan, mix ginger, sugar and Pineapple juice. Bring to a boil, then reduce heat to minimum and cook for 5 minutes. Remove from heat and let the syrup completely cool, then strain it through a fine sieve into a small bowl, forcing solid particles.
- In a large bowl, with a mixer, whisk the cream and coconut extract until strong peaks form. Silicone stir in coconut cream with a spatula and refrigerate until readiness for serving.
- In a blender, beat frozen plums with sake, plum wine, pineapple-ginger syrup and 1 tbsp. ice until smooth masses. Pour the mixture evenly over chilled glasses and top put a thick layer of whipped coconut cream. Decorate each a glass with a slice of pineapple and plums.
