Coconut Chickpea Curry

7

• Time for preparing

  Contents

  • • 0.0.1 2h 30min
    • 0.0.2 Medium dish
    • 0.0.3 135kcal
    • 0.0.4 5 out of 5
    • 0.0.5 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  2h 30min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  135kcal

• Rating
  

  5 out of 5

• Recipe

Unusual spicy recipe! Rice cooked with coconut milk, and chickpea curry – a great tasty combination. Cook At home, this vegetarian recipe is not difficult.

Let’s get started!

Ingredients

0/12 ingredients

• chickpeas – 200 g
• rice – 1 cup
• water – 3 glasses
• tomato – 1 pc.
• olive oil – 2 tbsp. l
• salt – 0.5 tsp
• cinnamon – 1 stick
• cilantro
• coconut milk – 3 tbsp. l
• onions – 1 pc.
• garlic – 3 cloves
• curry – 0.5 tbsp. l

5 из 5 1 2ч 30мин2ч 30мин 135

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Soak the chickpeas at night, then drain the water and boil in a clean water until tender.
2. Cut the onion into small cubes.
3. Pass the garlic (2 cloves) through a press or finely chop.
4. Dice tomatoes.
5. Fry in a deep frying pan with olive oil and fry tomatoes, garlic and onions.
6. Add boiled chickpeas, a cinnamon stick and curry. Shuffle.
7. Fill with water and cook for 20 minutes.
8. Put rice cooked in water with coconut milk.
9. Grind cilantro and garlic. Add to boiled rice, mix. Let stand for 10 minutes.
10. Put rice on a plate, top with chickpea curry. Enjoy your meal!

Keywords:

• second
• hotter
• curry
• chickpeas
• rice