beneficial properties of cocoa endless
Today the culinary news is very tasty – for the benefit of cocoa! As the last showed experiments, the drink is especially useful for obese people. Useful Bean properties help inhibit inflammatory diseases. Equally interesting is the fact that cocoa increases and mental capacity!
Cocoa-cocoa, co-co-co-co!
No wonder Marina Khlebnikova advised everyone to drink the magic drink! Flavonols have a beneficial effect on health. Useful the powder contains a lot of antioxidants that slow down the processes aging.
Culinary experts advise boiling cocoa in water, and milk if necessary, add only later. Since the drink is considered energy, drink it better in the morning. It’s better to take a company crackers, biscuit.
But what about desserts involving magic powder? Of course, tasty and healthy! No wonder the Queen’s favorite dish of the UK Elizabeth II is truffles sprinkled with cocoa! Will be able to buy real cocoa beans? Grind them in a coffee grinder and sprinkle ice cream, fruit and other tasty flavored chips Dessert!
The most high-quality and delicious gourmets consider cocoa from Belgium. Try to compare the powder that is sold in markets and natural belgian product. 100% cocoa butteriness felt even to the touch! The fat content is about 23%. therefore such a drink can be served without cream. According to yourself Belgians, their powder undergoes minimal alkalization (special processing).
News commentator Elvira Shishkina
