Homemade pie with strawberry gelatinous filling and shtrezelnaya topping.
Baked with golden topping, this spring dessert is made mostly sweet strawberries. To make sure the filling cooked properly, cool the cobler with strawberries completely before serving.
Time: 3hour. 20 minutes. Difficulty: easy Servings: 6 – 8 Recipes used volumetric containers: one cup (tbsp.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
Filling
- 900 gr. strawberries cut into 4 parts
- 1/3 Art. strawberry jam
- 1/4 Art. corn starch
- 1/4 Art. Sahara
- 1 tbsp. l lemon juice
Streisel
- 1 and 3/4 Art. flour
- 1/4 Art. plus 2 tbsp. l granulated sugar
- 2 tsp baking powder
- 1/2 tsp fine salt
- 6 tbsp. l diced cold butter
- 3/4 Art. plus 2 tbsp. l cold cream
- 1 tsp vanilla extract
- Vanilla Ice Cream
Recipes with similar ingredients: strawberries, strawberry jam, flour, cream, vanilla extract, lemon juice, vanilla ice cream, starch, struzel
Recipe preparation:
- Prepare the filling: place the wire rack in the center of the oven and preheat it to 180 ° C. In a large bowl, mix jam, corn starch, sugar, lemon juice and 2 tbsp. l water up homogeneity. Add strawberries and mix gently to cover it evenly. Transfer the mixture to 2 liters. baking dish using a spatula or large spoon, carefully distribute strawberries in shape.
- Prepare the shtreisel: mix flour, 1/4 tbsp. sugar, baking powder and salt in a food processor. Add creamy butter and stir until mixture resembles coarse flour. Add 3/4 tbsp. cream and vanilla and stir until dough will not start to gather in one mass. Don’t mix too carefully.Distribute the dough evenly over the strawberries, pour over the remaining 2 tbsp. l cream and sprinkle with the remaining 2 tbsp. l Sahara.
- Place the cobbler on a baking sheet and bake until until the topping is slightly fried, and the filling is bubbly, about 1 h. Allow the cobler to cool completely before serving for 2 to 3 hours. Serve with vanilla ice cream. Strawberry cobler recipe, divided by portions with almond topping.
