Cobbler with blueberries and nectarines

Tapioca added to this dessert from Food Network Kitchens to the filling of fresh berries turned out to be thicker, and the baking was not клеклой. Time: 1 hour. 15 minutes. Difficulty: easy Servings: 8 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Ingredients for the recipe:

Shortbread dough for cobler:

• 1.5 tbsp. flour
• 1/3 Art. Sahara
• 2 and 1/4 tsp baking powder
• 1/2 tsp fine salt
• 6 tbsp. l cut into small pieces chilled butter
• 1 egg of category CO
• 1/2 tbsp. fat cream
• Serving options: With vanilla ice cream or whipped cream

Fruits:

• 6 ripe nectarines (about 450 gr.)
• 2 tbsp. fresh blueberries
• 1 tbsp. Sahara
• 1 tbsp. l soluble tapioca
• 2 tbsp. l chopped into small pieces of butter, plus some more for the form

Recipes with similar ingredients: nectarines, blueberries, starch, eggs, premium flour, cream, vanilla ice cream, tapioca

Recipe preparation:

1. Prepare the fruit: cut the nectarines in half lengthwise natural grooves, leave the skin. Cut each half into 3 slices. Mix nectarines with blueberries, sugar, tapioca and put in a round casserole greased with butter or gratin with a diameter of 23 cm. Put pieces of oil on the fruit.
2. Cook the dough: mix in a medium-sized bowl flour, sugar, baking powder and salt. Rub 2 tbsp. l (30 gr.) butter between fingers until visible pieces. Rub the remaining 4 tbsp. l (60 gr.) Butter until even pea-sized pieces are formed. Whisk eggs and cream and mix with dry ingredients until formed heterogeneous loose test.
3. Place the wire rack in the middle of the oven and heat it to 190 ° C. Put large portions of dough in pieces on the surface of the fruit (they should look like old paving stones from which the dessert got its name: “cobble” means “cobblestone”). Bake until golden brown crust and dry toothpicks, about 1 hour Cool the cobbler on the wire rack for about 20 minutes. Let warm or room temperature, optionally with vanilla ice cream or whipped cream.