Recipe for club fried chicken meat sandwiches on grilling. Chicken meat with mayonnaise is laid out on fried toasts, fresh herbs and celery. Then fried potato chips bacon, sliced tomato and lettuce. Sandwiches cut by diagonally and served with chips and pickled cucumbers. value of one serving: (total 4 sandwiches) Calories 69one , total fat 44 g., Saturated fat g., Proteins 29 g., Carbohydrates 47 g., Fiber g., cholesterol mg., sodium mg., sugar g. Share with friends: 
The photo dishes: Antonis Achilleos Duration: 30 min. Difficulty: easy Quantity: 4 sandwiches Recipes use volumetric containers: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (st.) – 120 ml 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 3 tbsp. grilled chicken meat (skinless)
- 6 slices of bacon
- 1/2 tbsp. mayonnaise and a little more for greasing
- Juice 1 Lemon
- 1 stalk of celery, finely chopped
- Coarse salt and freshly ground pepper
- 12 slices of white bread for sandwiches, without crust
- 3 tbsp. potato chips and a little more for decoration
- 1 tomato sliced in thin slices
- 3 tbsp. l different chopped greens (e.g. dill, chives) and / or parsley)
- 1 small bunch of watercress without hard stems
- Lettuce lettuce leaves for decoration
- Pickles for decoration
Recipes with similar ingredients: grilled chicken, chips, salad, lettuce, watercress, dill, chives, parsley, celery, lemon juice, white bread, tomatoes, bacon, pickled cucumber
Recipe preparation:
- In a large skillet over medium heat, fry the bacon for 8 minutes until crisp. Dry on paper towels. Tear each slice in two.
- Meanwhile, in a large bowl, mix mayonnaise, lemon juice, herbs and celery. Add the chicken. Salt and pepper.
- Toast the bread and spread it with mayonnaise. Half chicken put lettuce on 4 slices of bread. Put a little on top potato chips, 1 slice of bacon, 1 slice of tomato, a little lettuce, cress. Cover with another toast. Still lay out all the ingredients to get 4 double-decker a sandwich. Gently push and cut each sandwich. in half. Serve with pickles and potato chips.
