Club Grilled Salmon Sandwiches - Detailed recipes with photos.

Recipe for classic grilled salmon club sandwiches, bacon, tomato, lettuce and mayonnaise with травами. Photo of the dish:Jonathan Cantor Time: 40 min. Difficulty: Easy Portions: 4 V recipes use measured containers with a volume of: 1 glass (tbsp.) – 240 ml 3/4 cup (st.) – 180 ml. 1/2 cup (tbsp.) – 120 ml. 1/3 cups (st.) – 80 ml. 1/4 cup (st.) – 60 ml. 1 tablespoon (tbsp. l.) – 15 ml. 1 teaspoon (tsp) – 5 ml.

Contents

1 Ingredients for the recipe:
2 Recipe preparation:

Ingredients for the recipe:

560 gr. skinless backless salmon filet
8 slices of bacon
1 avocado, cut in half, remove the pulp and finely slice
3 plum tomatoes sliced
8 leaves of red leaf lettuce
12 toasted whole grain bread slices
1/2 tbsp. mayonnaise
1 clove garlic, finely chopped
Grated zest and 2 lime juice
2 tbsp. l chopped greens of dill
2 tbsp. l chopped parsley
1 small red onion, sliced in rings
Coarse salt and freshly ground pepper
2 tbsp. l extra virgin olive oil

Recipes with similar ingredients: salmon, bacon, tomatoes plum, Avocado, lettuce, red onion, garlic, mayonnaise, lime, dill, parsley, whole grain bread

Recipe preparation:

In a small bowl, mix mayonnaise, garlic, zest and juice 1 lime, dill and parsley. Cover and put in fridge.
Fry the bacon in a large skillet over medium-high heat until the formation of a crisp. Tear the slices into halves.
Grill or grill pan to moderately strong temperature. Salmon, cut diagonally into 8 slices. Salmon and salt the red onion rings, pepper and grease with olive oil. Sprinkle with zest and sprinkle with the juice of the remaining lime. Bow grill for 5 minutes, occasionally turning over until it will not become soft and will not fry well. Fry salmon 1-2 minutes until characteristic marks appear. In
Time for preparing

flip once.
Take 4 slices of toasted bread, spread them with a mixture mayonnaise and herbs, put a leaf of lettuce, a slice of salmon, a little tomato and avocado and 2 halves of bacon. Each sandwich on top cover with another slice of bread. Then repeat the layers (mayonnaise, salad, salmon, tomato, avocado and bacon). Remaining 4 slices spread the bread with mayonnaise and lay on top of the sandwiches. Each fasten the sandwich with 4 toothpicks and cut into 4 parts.