Jamie Oliver’s closed chicken pie – a detailed recipe preparations. Nutritional value of one serving: (4 total) Calories 683, total fat 40.7 g, saturated fat g, proteins 36.7 g, carbohydrates 42 g., fiber g., cholesterol mg., sodium mg., sugar g. Share with друзьями: 
Time: 30 мин.Difficulty: easy Servings: 4 Measured containers are used in recipes volume: 1 cup (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cups (st.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (Art.) – 60 ml. 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml.
Ingredients for the recipe:
- 600 gr skinless bones of chicken thighs
- 350 gr mixed mushrooms
- 2 onions
- 1 sprig of thyme (30 gr.)
- 375 gr. puff pastry (cold)
Recipes with similar ingredients: chicken thighs, puff pastry, mushrooms, thyme
Recipe preparation:
- Preheat the oven to 220ºС. Heat a heat-resistant pan (30 see) over high heat, and a small skillet over medium heat. Pour 1 tbsp. l olive oil in a large pan. Clean and chop the onion coarsely, add to a large pan. Roughly cut two thirds of the thighs, finely chop the rest and add the onion. Cook within 6 minutes or until golden brown, stirring occasionally. Place the mushrooms in a dry pan. Sauté for 4 minutes, then add to the chicken along with half the thyme leaves.
- Remove the pan from the heat, add a pinch of sea salt and black pepper, then mix with 1 tbsp. l red wine vinegar and 150 ml. water. Roll out the dough quickly so that it is on 2 cm. More than a pan, then place it on top of the filling, using a wooden spoon, season the edges. Make small incisions, grease 1 tsp. olive oil. Put the remaining thyme twigs in the middle of the pie. Bake for 15 minutes., or until golden brown.
