Climbing in a pan: video recipe

one

• Time for preparing

  Contents

  • • 0.0.1 50 min
    • 0.0.2 Medium dish
    • 0.0.3 270kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  50 min

• Recipe difficulty
  

  Medium dish

• Energy value
  

  270kcal

• Rating

• Recipe

For the first time I cooked lasagna in a pan at home and was pleasant surprised how delicious it turns out. I recommend trying this recipe.

Let’s get started!

Ingredients

0/13 ingredients

• 1 kg of ground beef
• 200 ml of milk
• 1 tbsp flour
• 2 tomatoes
• 100 gr cheese
• 4 cloves of garlic
• 1 onion
• 30 g butter
• ready-made lasagna sheets 1/2
• 1 tbsp tomato paste
• 150 ml of water
• salt and spices
• parsley 5 gr

50 мин50 мин 270

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Cooking bechamel sauce: melt 30 gr. butter add 1 tbsp. flour without a slide, fry until golden brown.
2. Pour in 200 ml. milk, constantly stirring, salt and pepper, the sauce is ready.
3. We heat the vegetable oil in a pan, fry finely chopped onion, add 1 kg of ground beef, salt and put spices (Adyghe salt, smoked paprika, hot pepper). Stew on slow fire for 10 minutes.
4. We chop two tomatoes and 4 cloves of garlic in a blender, 1 tbsp. l mix tomato paste with 200 ml of water.
5. We collect lasagna: remove 1/3 of the minced meat from the pan. To the remaining mince spread the sheets of lasagna (I do not require prior cooking, I recommend buying these), grease with bechamel sauce, put some grated cheese.
6. Second layer: minced tomatoes with garlic-sheets of lasagna sauce bechamel cheese.
7. Third layer: minced lasagna sheets-bechamel sauce-tomato paste with water.
8. Stew on low heat for 25-30 minutes under the lid.
9. We check the readiness with a fork, the lasagna sheets are soft, so ready.
10. Sprinkle with the remaining cheese, and fresh parsley, keep under cover for another two minutes.

Keywords:

• bechamel
• second
• lasagna