Climbing in a pan: video recipe


For the first time I cooked lasagna in a pan at home and was pleasant surprised how delicious it turns out. I recommend trying this recipe.

Let’s get started!


0/13 ingredients


Great job

Bon appetit, I hope you had fun with us!


Steps taken: 0/0

  1. Cooking bechamel sauce: melt 30 gr. butter add 1 tbsp. flour without a slide, fry until golden brown.
  2. Pour in 200 ml. milk, constantly stirring, salt and pepper, the sauce is ready.
  3. We heat the vegetable oil in a pan, fry finely chopped onion, add 1 kg of ground beef, salt and put spices (Adyghe salt, smoked paprika, hot pepper). Stew on slow fire for 10 minutes.
  4. We chop two tomatoes and 4 cloves of garlic in a blender, 1 tbsp. l mix tomato paste with 200 ml of water.
  5. We collect lasagna: remove 1/3 of the minced meat from the pan. To the remaining mince spread the sheets of lasagna (I do not require prior cooking, I recommend buying these), grease with bechamel sauce, put some grated cheese.
  6. Second layer: minced tomatoes with garlic-sheets of lasagna sauce bechamel cheese.
  7. Third layer: minced lasagna sheets-bechamel sauce-tomato paste with water.
  8. Stew on low heat for 25-30 minutes under the lid.
  9. We check the readiness with a fork, the lasagna sheets are soft, so ready.
  10. Sprinkle with the remaining cheese, and fresh parsley, keep under cover for another two minutes.
  • bechamel
  • second
  • lasagna

Like this post? Please share to your friends:
Leave a Reply

;-) :| :x :twisted: :smile: :shock: :sad: :roll: :razz: :oops: :o :mrgreen: :lol: :idea: :grin: :evil: :cry: :cool: :arrow: :???: :?: :!: