Classical Georgian Khinkali

23

• 2

• Time for preparing

  Contents

  • • 0.0.1 1 hour
    • 0.0.2 Medium dish
    • 0.0.3 205kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  1 hour

• Recipe difficulty
  

  Medium dish

• Energy value
  

  205kcal

• Rating

• Recipe

Khinkali is a “knot” of dough with delicious meat filling. Traditionally, for the filling take lamb and beef. For cooking minced meat at home chopped meat finely with a knife. To make khinkali correctly, be sure to add a lot of onions.

Let’s get started!

Ingredients

0/8 ingredients

• Beef – 100 g
• Lamb – 200 g
• Onions – 4 pcs.
• Meat broth – ½ tbsp.
• Egg – 1 pc.
• Flour – 500 g
• Pepper
• Salt

1 ч1 ч 205

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. Break the egg into a small bowl. To salt. Beat with a whisk.
2. Sift the flour into a deep bowl. Make a hole in the flour and gradually pour half a glass of warm water. Add beaten egg. Knead the elastic dough for a long time and thoroughly. Cover the bowl with the dough cling film and let stand for 30 minutes.
3. Peel, wash and chop finely.
4. Make minced beef and lamb. Better chop meat with a knife, but you can also pass through a meat grinder.
5. Add onion to the minced meat and pour half a glass of meat broth. Salt and pepper. Stir until smooth.
6. Roll out the dough into a thin layer. Cut circles with a diameter of 10 see. Put the filling in the center in a circle, form “bags” and glue well on top.

7. Boil a large amount of water in a saucepan. To salt. Put khinkali in boiling water. To interfere. Boil until tender.

Keywords:

• mutton
• beef
• dumplings
• khinkali