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Time for preparing
Contents
- Recipe difficulty
Medium dish
- Energy value
65kcal
- Rating
5 out of 5
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Recipe
This recipe for a delicious jellied home is for for those who do not like culinary innovations, but remain faithful proven dishes.
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Ingredients
0/13 ingredients
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Steps
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Rinse the tongue under running water, put it in a large pan, add salt, add varieties of pepper and boil until full readiness. If the tongue is medium in size, then it will be boiled take at least two hours. 20 minutes before ready to add Bay leaf.
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While the meat is boiling, you can make a broth. Many for broth use water in which the tongue was boiled, but it’s not really right. The classic recipe uses vegetable stock, so more fluid from the tongue will not be as transparent as this need for aspic. Take a saucepan, add 2 liters of water to it and to throw in it all the vegetables that were listed in the ingredients. You also need to add the bouillon cube, salt and pepper. Broth should to be tasty and rich.
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When the vegetables are ready, they need to be removed, and the liquid filtered through a sieve. After that, add 40 g of gelatin to the warm broth and completely dissolve it there.
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Remove the tongue from the pan and clean it under running water. Thanks to the water, the hands will not be so hot, and the warm tongue is much easier to clean than cold. Cut the meat very thin plates and carefully lay them on a plate. Garnish with parsley, green peas and carrots.
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Put the filler in the refrigerator for the whole night.
Keywords:
- jellied
- New Year
- boiled tongue
