Classic vinaigrette with olive oil

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• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 58kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  58kcal

• Rating

• Recipe

We will prepare a traditional tasty salad at home from boiled and salted pickled vegetables. If the cabbage is very salty, you can first rinse in cold water, then chop. Cucumbers are desirable barrel salting, market. Optionally, add canned green peas. And season with oil Extra virgin olive oil, choose oil in dark glass bottles.

Let’s get started!

Ingredients

0/8 ingredients

• 400 g beets
• 300 g carrots
• 400 g of potatoes
• 200 g sauerkraut
• 200 g pickled or pickled cucumbers
• 150 g onion
• salt
• olive oil to taste

45 мин45 мин 58

Great job

Bon appetit, I hope you had fun with us!

Steps

Steps taken: 0/0

1. The first step is to put washed vegetables on the fire.
2. Onion, peel, cut into a cube. If bitter, soak on 10 minutes in boiling water, rinse with running water.
3. Cut pickles into a cube.
4. Finely chopped sauerkraut.
5. Peel the cooled boiled vegetables, cut into cubes.
6. In a volumetric bowl, mix all the ingredients, if necessary add a little salt.
7. Season with olive oil. Serve in salad bowls, garnished with desire. Enjoy your meal!