Classic risotto

2

• Time for preparing

  Contents

  • • 0.0.1 45 min
    • 0.0.2 Simple dish
    • 0.0.3 193.44kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps

  45 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  193.44kcal

• Rating

• Recipe

Risotto came to us from Italy. Translated means “small rice. “At its core, it’s viscous rice porridge with various additives. Rice for making homemade risotto should be with a big starch content. Because of this, the dish turns soft, fluid and delicious.

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Ingredients

0/11 ingredients

• Chicken broth – 300 ml.
• Arborio rice – 200 gr.
• Parmesan cheese – 90 gr.
• Leek white part
• Dry white wine – 80 ml.
• Butter – 30 gr.
• Champignons – 90g.
• Olive oil – 2 tbsp.
• Pepper
• Salt
• Saffron several stamens

45 мин45 мин 193.44

Great job

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Steps

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1. Chopped onion rings

2. Cut the champignons with a medium dice

3. Grate Parmesan

4. Leek cut into half rings

5. Bring the broth to a boil.

6. Saffron pour wine.

7. Fry the onion in a pan in olive oil over medium heat 3 min

8. Add mushrooms, fry for 3 minutes.

9. Then pour in the rice, stirring so that the rice is wrapped in butter, fry for 3 minutes

10. Reduce the heat to small. Pour in saffron wine. Mix. Wait for the wine to soak.

11. Then gradually over half of the soup ladle begin to introduce the broth. Pour in and wait for the rice to swell. You need to mix constantly. Add more broth and so on until the end. With this method of cooking rice acquires the desired consistency.

12. After the broth is over and the rice has boiled and become soft, remove from heat, gently mix cheese and butter. Pepper Enjoy your meal.