Classic rice porridge: video recipe

0

• Time for preparing

  Contents

  • • 0.0.1 35 min
    • 0.0.2 Simple dish
    • 0.0.3 143.07kcal
    • 0.0.4 Recipe
  • 0.1 Let’s get started!
  • 1 Ingredients
    • 1.1 Great job
  • 2 Steps
    • • • 2.0.0.1 Keywords:

  35 min

• Recipe difficulty
  

  Simple dish

• Energy value
  

  143.07kcal

• Rating

• Recipe

According to this recipe, you will be able to cook the perfect home a classic breakfast cereal in which you can add everything you wish – jam, fruits, berries, honey and even nuts. To everyone I advise you to make delicious rice porridge according to this recipe.

Let’s get started!

Ingredients

0/3 ingredients

• Rice – Half a Glass
• Milk – one and a half cups
• Sugar – one and a half tablespoons

LIFESTYLE & BEAUTY 35 мин35 мин 143.07

Great job

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Steps

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1. Rinse the rice well under running water through a colander.
2. Pour rice with water and set to boil over medium heat for 13 minutes, stir occasionally.
3. Put the finished rice in a colander, and heat it in a pan milk.
4. Rice is returned to the pan with milk, add sugar.
5. Cook for 15 minutes over low heat, stirring constantly to porridge did not stick and did not burn.
6. Ready porridge let it brew for 10 minutes. Serve best with a piece of butter.

Keywords:

• breakfast
• porridge
• rice
• rice