Classic popovers – a detailed recipe for cooking. friends: 
Dish Photography: David Maloche Time: 50 min. Difficulty: Easy Quantity: 6pcs The recipes use volumetric containers with a volume of: 1 glass (st.) – 240 ml. 3/4 cup (st.) – 180 ml. 1/2 cup (Art.) – 120 ml. 1/3 cup (st.) – 80 ml. 1/4 cup (st.) – 60 ml 1 tablespoon (tbsp.) – 15 ml. 1 teaspoon (tsp) – 5 ml
Ingredients for the recipe:
- 1 tbsp. l ghee and chilled butter
- 1 tsp butter, to lubricate the mold
- 140 gr. premium flour
- 1.5 tsp salt
- 2 large eggs, room temperature
- 1 tbsp. milk, room temperature
Recipes with similar ingredients: premium flour, milk, eggs, white bread
Recipe preparation:
- Heat the oven to 200 ° C. Lubricate with butter six compartments for baking cupcakes.
- Mix ghee, flour, salt, eggs and blender in a blender milk, beat for 30 seconds.
- Fill the 1/3 baking dish with batter. To put bake to medium level in the oven and bake for 40 minutes, do not open the oven door during baking. Remove popover from oven and pierce from above to let off steam. hot to the main meat course or for breakfast topping any stuffing.
